At the end of February, we went to Chicago with some friends from the ward. And we went without our children. Don't get me wrong, we love our kids, but it was nice to escape for a day and be a couple. Here's the lowdown:
Friday afternoon we dropped the kids off at one of our friend's house. Thank you Patty! She watched them for a few hours until Grandma and Grandpa could pick them up after work. Thank you Grandma and Grandpa! It was the first time we had left Muffin for longer than a few hours, and certainly NOT overnight. So it was a little hard for me...(the kids, of course, were fine).
![]() |
Shawn and Garnet |
Appetizers: Scallops with an Asian Sauce, and Smoked Salmon with Rye sushi
Meals: Trout with tomato and herb sauce, stuffed salmon, filet mignon, yellowfin tuna.
After dinner, we walked to the Cadillac Theater to see Les Miserables. The theater was gorgeous and neither Mr. D or I had seen the play before. I have to say, though, I was disappointed with the production. It was highly sexually charged and made us feel pretty uncomfortable. The storyline however, was fantastic. I think that it has many fantastic themes and morals. I really want to read the book.
![]() |
Shawn and Garnet at the theater |
We weren't supposed to take pictures in the theater, so these are officially the property of Cadillac Theater and the company that performed Les Miserables.
After the play, we walked back through downtown Chicago to the hotel. It was so fun to be in a "real" city, with shops on the bottom floors of all the buildings, people actually walking to places and an actual night life. There was a light snow falling, which was beautiful.
Even though we thoroughly enjoyed being in Chicago, there were a few downsides. We heard honking and people yelling on the streets a few stories below us until about 4 in the morning.
Saturday morning we went to the restaurant XOCO. Breakfast was AMAZING. I liked the dinner Friday, but this was seriously good.
We had churros with chocolate dipping sauce, chilaquiles, huevos rancheros, torreja (french toast with bacon and pecans) and the most wonderful, delicious hot chocolate I have ever had. It is called champurrado and is made with Mexican chocolate and masa harina. At XOCO, they grind their cocoa beans in house, and it is SO GOOD!! I would definitely eat there every time I went to Chicago.
We had a great time being with our friends and being together. It was such a fun weekend- we hope to be able to do it again soon!

